We’re Hooked!

We are hooked. The pizza, garlic breads and pizza crusts are the best we’ve ever had. I drive 40 minutes… Read more “We’re Hooked!”

Helen S.

The Best Around!

I was so happy to find this brand it is the best gluten free pizza around ???

Brittany C.

Best Frozen Pizza!

Definitely the best gluten free pizza you can find in the freezer section – and the baguettes are excellent as… Read more “Best Frozen Pizza!”

Sheryl Z.

The Best GF Pizza!

By far, the best gluten free pizza we’ve ever had!!!

Julie M.

Eating Pizza Again!

I love the pizza crusts! They are the best I have tried. So glad to be eating pizza again!

Nancy B.

BLOWN Away!

As my family came back into a gluten free lifestyle, we struggled to find the products that fit, while keeping… Read more “BLOWN Away!”

Brandon C.

Very Good!

They have very good hot dog buns.

Yuki L.

Absolute Favorite!

Victoria’s has some of my absolute favorite gluten-free products. The bread is amazing! Their mini baguettes are outstanding. My absolute… Read more “Absolute Favorite!”

Lisa S.

Thank You!

Oh my goodness…I just ate this and it is the best!!! Thank you, thank you!!

Stephanie F.

Excellent!

Excellent gluten free frozen pizza!!

Mary C.

Addicted!

Thank you so much for creating such an amazing GF pizza … I am ADDICTED!

Jeremy S.

Great Bread!

This brand has become the only bread I buy! The bread is tasty, and doesn’t fall apart when I bite… Read more “Great Bread!”

Krystal C.

Best I’ve Had!

The pizzas are the best I’ve had! She also has Cheesy Garlic Bread. I’ve tried so many different ones and… Read more “Best I’ve Had!”

Misty G.

Best Baguettes!

I had the French Rolls at the Denver Airport this week and they were the best bread/rolls I have ever… Read more “Best Baguettes!”

Brenda M.

Bread is Best Ever!

I have probably tried every single gluten-free bread in the U.S. Your bread is the best I ever tasted!!! Well… Read more “Bread is Best Ever!”

Denise M.

Our Customers Love It!

We own a restaurant in Louisville and specialize in pizza. We have turned to Victoria’s Gluten Free Kitchen for our… Read more “Our Customers Love It!”

Sheila P.

Absolutely Amazing!

For eleven years I have sacrificed “real” pizza. Not anymore! Absolutely amazing!

Laurie C.

Family Loves Them!

My family loves the crusts!!! When I treat myself I do it with these!

Genesa L.

Amazing!

Just had their tomato basil garlic bread for the first time!! Amazing!!

Nelly S.

Can’t Tell It’s GF!

I have ulcerative colitis so I am gluten free. As we all know most GF food and foods in this… Read more “Can’t Tell It’s GF!”

Marc G.

Ridiculously Good!

Your cheesy garlic bread is ridiculously good. Tried it for first time last night and will definitely be buying it… Read more “Ridiculously Good!”

Joe W.

Love the Deep Dish!

Love the deep dish pizza Crust!!!!!!!! Can’t wait to order more.

Monica S.

Delish!

My husband and I met you and your husband today in Clive IA. The samples were delish. In fact, we… Read more “Delish!”

Kay S.

My New Go-To!

Tried Victoria’s pizza today at Natural Grocers North Springs GF Fair. Amazing! It’s my go to from now on!

Cheryl K.

gluten free pizza, gluten free garlic bread, gluten free baguettes

Bigger.

Sure, bigger is better but as gluten-free consumers, what we REALLY want is VALUE. All Victoria's products are heftier and larger than our competitors'. That means you get more for your money AND you feel full and happy after your delicious meal.

Fluffier.

Cardboard, crackery, sand paper, gritty, gummy, words many people use to describe gluten-free products. We're a rebellious bunch here at Victoria's so we created products which are fluffy, crispy on the outside, chewy on the inside with a bread-like texture. We're not flat, we don't crumble, we don't dissolve.

Tastier.

We consume food for survival but we EAT for JOY! If your gluten-free pizza, buns and breads don't taste as good as the versions you loved before going gluten-free, you're missing out on joy. That's no way to live. We've got your JOY!

Ready to taste for yourself?

I didn’t set out to start a business. I set out to make a decent gluten-free pizza.

It was only after my friends and family wouldn’t stop telling me how good it was that it occurred to me to make it available to others.

I am gluten intolerant, and I know what it means to move through the process of removing gluten from your life. I’ve experienced the feelings of isolation a gluten-free lifestyle can cause. And, I have felt cheated out my share of the food joy others take for granted.

I know what it means to have to translate a label, so I’ll always be straight with you. I know what it means when something isn’t truly free of all gluten so I’ll never deliver anything but.

Victoria’s Gluten-Free Kitchen is about bringing back some joy to people who are dealing with some pretty joyless conditions. Resilience deserves a reward. I’m here to give it to you.