Free of Gluten. Intolerant of Average.
I didn’t set out to start a business. I set out to make a decent gluten-free pizza.
It was only after my friends and family wouldn’t stop telling me how good it was that it occurred to me to make it available to others.
I am gluten intolerant, and I know what it means to move through the gluten intolerant process: From the physical pain into the emotional discomfort. From the unknown and uncertain to feeling isolated and cheated.
I know what it means to have to translate a label, so I’ll always be straight with you. I know what it means when something isn’t truly free of all gluten so I’ll never deliver anything but.
Victoria’s Gluten-Free Kitchen is about bringing back some joy to people who are dealing with some pretty joyless conditions. Resilience deserves a reward. I’m here to give it to you.
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