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Deep Dish Gluten Free Pizza Crust 2 Pack


15 oz., 2-Pack of our Handcrafted, artisan gluten and dairy free deep dish pizza crust. Crisp on the outside and chewy on the inside. Will definitely satisfy your craving for deep dish pizza! Shipped par-baked, just add toppings and bake to perfection. $15 Flat Rate Shipping or Free Shipping When Spend $50 or More!



Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream of Tarter}, Celluose Gum, Modified Cellulose), Yeast White Distilled Vinegar, Gelatin.

Contains: Egg, Soy

Baking Instructions

Can be baked either frozen or thawed. Top pizza with desired toppings, place directly on oven rack and bake in 400 degree oven for 20-25 minutes or until crust is desired color/crispiness.  Can also be placed on baking sheet or pizza stone.

Storage Instructions

The crusts ship frozen and will thaw partially or entirely during shipping. Once your crusts arrive, place them in the freezer or if you are going to bake them in 1-2 days, in the refrigerator. Always keep refrigerated or frozen until use. Keep refrigerated up to one week or frozen up to 3 months.


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