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Gluten Free Bread Crumbs


Our 2 lb. bag of gluten-free bread crumbs is a medium-course grind made from our sandwich bread and french bread. Perfect for breading meat, seafood and vegetables. Packed with flavor, our bread crumbs can also withstand a large amount of moisture. Great for deep-frying. $15 Flat Rate Shipping or Free Shipping When Spend $50 or More!

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Water, White Rice Flour, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream Of Tartar}, Cellulose Gum, Modified Cellulose), Distilled White Vinegar, Baking Powder.

Contains: Egg, Soy

Usage Instructions

Our bread crumbs should be thawed before using.

Storage Instructions

The bread crumbs ship frozen and will thaw partially or entirely during shipping. Once your bread crumbs arrive, place it in the freezer or if you are going to use within a week, in the refrigerator. Always keep refrigerated or frozen until use. Keep refrigerated up to one week or frozen up to 3 months.


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