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Gluten Free Cheesy Garlic Bread


Ooey, Gooey, Garlicky Goodness!

Gluten-Free Garlic Bread? Really? YES!!!

We took our thick and chewy deep dish pizza crust, created a from-scratch herbed butter and added decadent East-Coast Mozzarella Blend for a flavor experience you won’t soon forget! Your non-GF friends and family will want to eat it. It’s okay if you choose not to share!

Victoria’s Cheesy Garlic Bread is handmade, from the crust to the toppings.

  • We use premium Grande cheese (just like the top pizzerias!)
  • Our herbed butter is scratch made
  • Deep dish crusts are handmade so no two look the same and are fluffy, yet crispy on the outside when baked
  • Each pizza is 11 oz and will definitely leave you full and happy
  • Eat as-is or be creative and add toppings such as pepperoni, sausage, olives, basil, tomatoes and more!

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  • Our Cheesy Garlic Bread is made in a dedicated gluten-free facility in Thornton, Colorado.
  • Deep dish pizza crusts are hand-formed so no two will look alike
  • Herbed butter is made from scratch


Ingredients & Nutrition

gluten free cheesy garlic bread nutritional facts

Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Natural Flavorings), Garlic Powder, Italian Seasonings, Kosher Salt.

Contains: Egg, Milk, Soy.

Cooking & Storage

Our cheesy garlic bread should be baked directly from frozen on a sheet pan in a 400 degree oven for 12-18 minutes or until cheese is melted and crust is desired color/crispness. For best results bake on preheated pizza stone.

Keep the garlic bread frozen until use, for up six months.


All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.


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