- Our Cheesy Garlic Bread is made in a dedicated gluten-free facility in Thornton, Colorado.
- Deep dish pizza crusts are hand-formed so no two will look alike
- Herbed butter is made from scratch
Gluten-Free Garlic Bread? Really? YES!!!
We took our thick and chewy deep dish pizza crust, created a from-scratch herbed butter and added decadent East-Coast Mozzarella Blend for a flavor experience you won’t soon forget! Your non-GF friends and family will want to eat it. It’s okay if you choose not to share!
Victoria’s Cheesy Garlic Bread is handmade, from the crust to the toppings.
FREE SHIPPING when you spend $79 or more! Choose the products you want and create your order!
Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Natural Flavorings), Garlic Powder, Italian Seasonings, Kosher Salt.
Contains: Egg, Milk, Soy.
Our cheesy garlic bread should be baked directly from frozen on a sheet pan in a 400 degree oven for 12-18 minutes or until cheese is melted and crust is desired color/crispness. For best results bake on preheated pizza stone.
Keep the garlic bread frozen until use, for up six months.
All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.