- Our Dairy Free Tomato Basil Garlic Bread is made in a dedicated gluten-free facility in Thornton, Colorado.
- Deep dish pizza crusts are hand-formed so no two will look alike
- Herbed buttery spread (dairy free) is made from scratch
Gluten-Free AND Dairy Free Garlic Bread? Really? YES!!!
We took our thick and chewy deep dish pizza crust, created a from-scratch herbed buttery spread (dairy free) and added fresh Roma tomatoes and basil for a flavor experience you won’t soon forget! Your non-GF friends and family will want to eat it. It’s okay if you choose not to share!
Victoria’s Tomato Basil Garlic Bread is handmade, from the crust to the toppings.
FREE SHIPPING when you spend $79 or more! Choose the products you want and create your order!
Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Toppings: Earth Balance Buttery Spread (Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color)), Roma Tomato, Basil, Garlic Powder, Italian Seasonings, Kosher Salt.
Contains: Egg, Soy.
Our dairy-free garlic bread should be baked directly from frozen on a sheet pan in a 400 degree oven for 12-18 minutes or until crust is desired color/crispness. For best results bake on preheated pizza stone.
Keep the garlic bread frozen until use, for up six months.
All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.