- Our Deep Dish Pizza Crusts are made in a dedicated gluten-free facility in Thornton, Colorado.
- Pizza crusts are hand-formed so no two will look alike
Victoria’s deep dish pizza crusts are unique and will satisfy your cravings for thick crust pizza and garlic bread.
Our unique crusts are similar in taste and texture to the conventional pizza you remember, even the NON gluten-free in your family will love them. Time to bring back family pizza night!
FREE SHIPPING when you spend $79 or more! Pick the products you want and build a custom order!
Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Yeast, White Distilled Vinegar, Gelatin.
Contains: Egg, Soy
Crust an be topped either frozen or thawed. Top pizza with desired toppings, place directly on baking sheet and bake in 400 degree oven for 10-15 minutes or until crust is desired color/crispiness. Can also be placed on pizza stone.
Always keep crusts frozen until use for up six months.
This product ships frozen and can thaw during transit. Please put it in the freezer as soon as it arrives. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.