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Gluten Free Deli-Style Bread Half Loaf

$7.99

The Best Thing Since Sliced Bread!

Victoria’s deli-style half loaf bread will satisfy your cravings for sandwiches, toast and more!

Our bread is similar in taste and texture to the conventional “wheat” bread you remember, even the NON gluten-free in your family will love them.

  • Slice size is larger than most GF breads
  • Half loaf is 20 oz and contains 10 slices of bread
  • Dairy free
  • Bread is fluffy on the inside, yet crispy on the outside when toasted

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Description

  • Our Deli-Style Breads are made in a dedicated gluten-free facility in Thornton, Colorado.
  • Deli-Style Breads are hand-formed so no two will look alike

Ingredients & Nutrition

Water, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Leavening (Sodium Bicarbonate), Distilled White Vinegar.

Contains: Egg, Soy

Cooking & Storage

Our bread is at its best when warmed or toasted and not designed to be eaten cold. Best method: heat frozen slices in microwave for 30 seconds. When bread is thawed & warmed through, it’s ready to eat as is, or toast, then eat.

Always keep deli-style bread frozen until use for up six months.

Shipping

This product ships frozen and can thaw during transit. Please put it in the freezer as soon as it arrives. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.

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