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Gluten Free French Baguettes (4 baguettes)


A Blank Canvas for Your Sandwich, Pizza and Appetizer Creations!

Victoria’s french mini baguettes are hand crafted and will satisfy your cravings for sandwiches, appetizers, pizza and more.

Our unique baguettes are similar in taste and texture to the conventional baguettes you remember, even the NON gluten-free in your family will love them.

  • 4 pack containing four 6″ baguettes
  • Dairy Free
  • Baguettes are fluffy, yet crispy on the outside when toasted
  • Each crust is approximately 6 oz and will definitely leave you full and happy
  • Perfect for french bread pizza, garlic bread, cheesy bread, sandwiches, panini, crostini and more!

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  • Our French Baguettes are made in a dedicated gluten-free facility in Thornton, Colorado.
  • Baguettes are hand-formed so no two will look alike

Ingredients & Nutrition

gluten free french baguettes nutritionals

Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Sugar, Organic Soy Milk Powder, Kosher Salt, Leavening (Sodium Bicarbonate), Xanthan Gum, Egg Substitute (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream Of Tartar}, Cellulose Gum, Modified Cellulose), Yeast, Gelatin, Distilled White Vinegar.

Contains: Egg, Soy

Cooking & Storage

Baguettes are fully cooked. They are at their best when toasted. Thaw before toasting in toaster, oven or toaster oven. For best results, cook in microwave for 30-45 seconds, until thawed and warmed, then eat or toast.

Always keep baguettes frozen until use for up six months.


This product ships frozen and can thaw during transit. Please put it in the freezer as soon as it arrives. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.


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