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Gluten Free Frozen Classic Cheese Pizza


Don’t Move My Cheese!

If you love cheese, you’ll enjoy the decadence of our delicious East-Coast Mozzarella Blend! This is not your typical GF pizza. Your non-GF friends and family will want to eat it. It’s okay
if you choose not to share!

Victoria’s Cheese Pizza is handmade, from the crust to the toppings.

  • We use premium Grande cheese (just like the top pizzerias!)
  • Our sauce is scratch made with no sugar added
  • Crusts handmade so no two look the same and are fluffy, yet crispy on the outside when baked
  • Each pizza is 12″ and 22 oz and will definitely leave you full and happy
  • Eat as-is or be creative and add toppings such as pepperoni, sausage, olives, peppers and more!

FREE SHIPPING when you spend $79 or more! Choose the products you want and create your order!

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  • Our Cheese Pizza made in a dedicated gluten-free facility in Thornton, Colorado.
  • Pizza crusts are hand-formed so no two will look alike
  • Red sauce is made from scratch


Ingredients & Nutrition

gluten free cheese pizza nutritionals

Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Sauce: Vine-Ripened Fresh Tomatoes, Salt, Naturally derived Citric Acid, Italian Seasoning, Garlic Powder, Onion Powder, Paprika, Black Pepper. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Contains: Egg, Milk, Soy.

Cooking & Storage

Our hand-tossed gluten-free cheese pizza should be baked right from the freezer on a sheet pan in a 400 degree oven for 15-20 or until crust is desired color/crispness and cheese is nicely melted. For best results bake directly on a preheated pizza stone.

Keep the pizza frozen until use, for up six months.


All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.


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