- Our Dairy Free Veggie Pizza made in a dedicated gluten-free facility in Thornton, Colorado.
- Pizza crusts are hand-formed so no two will look alike
- Garlic Aioli is made from scratch
Does pizza really need cheese to be delicious? We think not. We won an international pizza competition with a dairy-free, gluten-free pizza!
Our creamy Roasted Garlic Aioli combined with nutritional yeast and delicious veggies will cause you to forget cheese was ever added to pizzas. This is not your typical GF/DF pizza. Your non-GF/DF friends and family will want to eat it. It’s okay if you choose not to share!
Victoria’s Dairy Free Pizza is handmade, from the crust to the toppings.
FREE SHIPPING when you spend $79 or more! Choose the products you want and create your order!
Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Sauce: Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Dl-Alpha Tocopherol Acetate (Vitamin E), Lemon Juice Concentrate, Natural Flavor), Roasted Garlic, Kosher Salt, Balsamic Vinegar, Honey. Toppings: Nutritional Yeast, Spinach, Mushrooms, Roasted Red Peppers, Red Onions.
Contains: Egg, Soy.
Our hand-tossed dairy-free, gluten-free pizza should be baked right from the freezer on a sheet pan in a 400 degree oven for 15-20 or until crust is desired color/crispness and heated throughout. Let pizza rest for 3 minutes before slicing. For best results bake directly on a preheated pizza stone.
Keep the pizza frozen until use, for up six months.
All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.