- Our Veggie Cheese Pizza made in a dedicated gluten-free facility in Thornton, Colorado.
- Pizza crusts are hand-formed so no two will look alike
- Red sauce is made from scratch
If you love peppers, onions and cheese, you’ll enjoy the decadence of our delicious East-Coast Mozzarella Blend and our fresh tri-color peppers and red onions! This is not your typical GF pizza. Your non-GF friends and family will want to eat it. It’s okay if you choose not to share!
Victoria’s Veggie Cheese Pizza is handmade, from the crust to the toppings.
FREE SHIPPING when you spend $79 or more! Choose the products you want and create your order!
Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Sauce: Vine-Ripened Fresh Tomatoes, Salt, Naturally derived Citric Acid, Italian Seasoning, Garlic Powder, Onion Powder, Paprika, Black Pepper. Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Red, Green & Yellow Peppers, Red Onions.
Contains: Egg, Milk, Soy.
Our hand-tossed gluten-free veggie cheese pizza should be baked right from the freezer on a sheet pan in a 400 degree oven for 15-20 or until crust is desired color/crispness and cheese is nicely melted. For best results bake directly on a preheated pizza stone.
Keep the pizza frozen until use, for up six months.
All products ship frozen via FedEx Ground with dry ice. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.