- Our Hamburger Buns are made in a dedicated gluten-free facility in Thornton, Colorado.
- Hamburger Buns are hand-formed so no two will look alike
Victoria’s hamburger buns will satisfy your cravings for burgers and sandwiches and hold up to just about any toppings you put on them.
Our hamburger buns are similar in taste and texture to the conventional baguettes you remember, even the NON gluten-free in your family will love them.
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Water, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Leavening (Sodium Bicarbonate), Distilled White Vinegar.
Contains: Egg, Soy
Hamburger buns are fully cooked. They are at their best when toasted. Thaw before toasting in toaster, oven or toaster oven. For best results, cook in microwave for 30-45 seconds, until thawed and warmed, then eat or toast.
Always keep hamburger buns frozen until use for up six months.
This product ships frozen and can thaw during transit. Please put it in the freezer as soon as it arrives. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.