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Gluten Free Hamburger Buns 4 Pack


4 Pack of our gluten free and dairy free handcrafted Hamburger Buns. Each bun is 4 oz., light and airy, yet strong enough to stand up to the juiciest burger. $15 Flat Rate Shipping or Free Shipping When Spend $50 or More!

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Water, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate, Calcium Carbonate, Cream Of Tartar}, Cellulose Gum, Modified Cellulose), Distilled White Vinegar.

Contains: Egg, Soy

Baking Instructions

Our hamburger buns are at their best when toasted. Thaw and bake, broil or toast until desired doneness is achieved.

Storage Instructions

The hamburger buns ship frozen and will thaw partially or entirely during shipping. Once your hamburger buns arrive, place it in the freezer or if you are going to use within a week, in the refrigerator. Always keep refrigerated or frozen until use. Keep refrigerated up to one week or frozen up to 3 months.


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