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Gluten Free Hot Dog Buns (6 buns)


Mm, Hot Dogs!

Victoria’s hot dog buns will satisfy your cravings for chili dogs, hot dogs and more! They’ll hold up to just about any toppings you put on them.

Our hot dog buns are similar in taste and texture to the conventional hot dog buns you remember, even the NON gluten-free in your family will love them.

  • 6 pack containing four buns
  • Dairy free
  • Hot dog buns are fluffy on the inside, yet crispy on the outside when toasted
  • Each hot dog bun is approximately 2.3 oz and results in the perfect bun to dog ratio

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  • Our Hot Dog Buns are made in a dedicated gluten-free facility in Thornton, Colorado.
  • Hot Dog Buns are hand-formed so no two will look alike

Ingredients & Nutrition

gluten free hot dog buns nutritional panel

Water, Corn Starch, Tapioca Flour, Sorghum Flour, Sunflower Oil, Garbanzo Bean Flour, Egg, Egg Whites, Sugar, Organic Soy Milk Powder, Honey, Kosher Salt, Yeast, Xanthan Gum, Gelatin, Leavening (Sodium Bicarbonate), Distilled White Vinegar.

Contains: Egg, Soy

Cooking & Storage

Our hot dog buns are fully cooked and at their best when toasted or steamed. Best method: heat frozen bun in microwave for 30-45 seconds. When bun is thawed & warmed throughout, it’s ready to eat as is, or toast, then eat.

Always keep hot dog buns frozen until use for up six months.


This product ships frozen and can thaw during transit. Please put it in the freezer as soon as it arrives. We only ship on days which allow for delivery Tuesday through Friday due to the frozen nature of our products.


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